All the ingredients were bubbled up to complete the dumpling hot water sauce. (Taste the sauce and add water when it’s too thick) Then you’re done making the dumpling hot water! Simply put the finished food in a bowl, and you’re done with the delicious children’s snacks.When the kids are on vacation, breakfast became a brunch, and lunch became a snack. I have to live a regular life during vacation, but I have no choice but to wake up late because I sleep late. ㅠㅠToday’s snack and lunch menu for the kids is dumpling soup made of boiled dumplings. I originally bought it for rice cake soup, but the kids didn’t like it, so I fried it to make it golden and sour. As I ate it with the fast-made sweet and sour sauce, they gave me a big thumbs up even for the unpopular boiled dumplings. ^^Ingredients Preparation Frozen Dumpling Soy Sauce 1 ketchup 1 starch syrup 1 vinegar 1 starch water 3Combine the starch water with a 1:1 ratio of starch powder to the sauce. I mixed the starch water directly to the sauce, but it’s easier to add the starch water little by little while watching the water dilute while boiling the sauce.Add oil to a heated pan and bake the dumpling evenly back and forth. It will cook quickly to the inside because it is a small dumpling, but it will cook faster if you add a little water and close the lid.3Making Dumpling Tangsuyuk Simple Children’s Snack Made of Frozen DumplingsIt’s a frozen dumpling that I bought for 1+1. No one in my family says it’s delicious, maybe because they’ve become accustomed to thin-skinned dumplings. There’s still one more bag left… ㅠㅠ냉동 The frozen dumpling used for dumpling soup is about 28 pills. 2The golden and sweet dumpling soup sauce met and became a delicious snack that I did not envy in Chinese restaurants. The perfect transformation of the dumpling that was not popular with children! I should make the remaining bag of dumpling like this. Thank you for the meal today.I’m going to make a sweet and sour sauce. I’m going to make it simple with only the ingredients I have at home. Add ketchup 1, vinegar 1, rice syrup 1, and soy sauce 1 and mix them evenly. If you want more sweetness, add sugar. If you add canned fruit cocktail soup, you can make it taste like the one you used to eat in Chinese restaurants감지된 언어가 없습니다.
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